The VivaVine
NEWSLETTER OF The VivaVegie Society

The Viva Vine: vol #6, no #3: May / June 1997

The Viva Vine is the newsletter of The VivaVegie Society. The Viva Vine comes out every other month except for the July/August issue (Summer Break). To become a member, send $15 and receive the yearly subscription to The Viva Vine plus membership card plus 1 copy of "101 Reasons Why I'm a Vegetarian."

If you are not interested in membership at this time, but would like to obtain a copy of "101 Reasons Why I'm a Vegetarian," send $1 plus SASE to the address below.
Penelo Pea Pod makes a sensation at the Easter Parade: And the big media heard us
Prisoned Chickens, Poisoned Eggs: Seminal work from United Poultry Concerns
Fish killer with a multiple personality: Emergence tied to hog waste spills and runoff
The American rendering industry: It's not easy being a vegan
Cloning: High-tech servitude
Vegetarian News: British Labor Party at vanguard with animal welfare platform
Hen farming: Small and humongous
Newest victim of beast-eating man: Shark
The Grapevine: We need more reviews of vegetarian restaurants in New York City
For the health of it: Tomatoes, soy, good for you. Who knew?
Certification Seal: Helps guarantee vegan products
Obtaining 501(c)3 status: Now, on to the accountant!
Calendar: Jim Mason comes to New York City
The masthead for this issue:


Published by The VivaVegie Society;
; P.O. Box 1447
New York, N.Y. 10276 U.S.A.
email: pamela@vivavegie.org


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